NISIA LAS SUERTES

Puras, Valladolid. In the Southeast corner of D.O. Rueda, in the highest altitude zone with the poorest sandy soils in the region. This part of Rueda resisted the phylloxera.

1885

Traditional dry farmed viticulture. Organic Goblet trained vines. Cultivated completely by hand. Finca Las Suertes is a completely ungrafted, pre-phylloxera vineyard, making it one of the most unique in D.O. Rueda, and one of the most important for Grupo Jorge Ordóñez.

Extremely poor sandy soils permeated by ancient river stones.

Extreme continental.

Hand-harvested and stored in small baskets. Fermentation by indigenous yeast in French oak puncheons and demi-muids (500-600 L barrels, respectively).

12 months sur lie in French oak puncheons and demi-muids (500-600 L barrels, respectively) with battonage.