{"id":898,"date":"2018-02-23T13:08:02","date_gmt":"2018-02-23T13:08:02","guid":{"rendered":"https:\/\/jorgeordonez.es\/?post_type=product&p=898"},"modified":"2026-03-05T09:53:59","modified_gmt":"2026-03-05T09:53:59","slug":"no2-victoria","status":"publish","type":"product","link":"https:\/\/jorgeordonez.es\/en\/vino\/no2-victoria\/","title":{"rendered":"N\u00ba2 VICTORIA"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_raw_js]JTNDc2NyaXB0JTNFJTBBalF1ZXJ5JTI4JTIwd2luZG93JTIwJTI5LmxvYWQlMjhmdW5jdGlvbiUyOCUyOSUyMCU3QiUyMCUwQSUyMCUyMCUyMCUyMHNldFRpbWVvdXQlMjhmdW5jdGlvbiUyOCUyOSU3QiUwQSUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMGpRdWVyeSUyOCUyMCUyN3VsLnRhYnMtbmF2JTIwbGklM0FudGgtY2hpbGQlMjgxMSUyOSUyMGElMjclMjAlMjkuY2xpY2slMjglMjklM0IlMEElMjAlMjAlMjAlMjAlN0QlMkMlMjAxMDAwJTI5JTNCJTBBJTdEJTI5JTNCJTBBJTNDJTJGc2NyaXB0JTNFJTBB[\/vc_raw_js][vc_tabs style=”vertical_left”][vc_tab title=”Denominaci\u00f3n de Origen” tab_id=”2201ad87-69b9-1″][vc_column_text]D.O. M\u00e1laga<\/strong>[\/vc_column_text][\/vc_tab][vc_tab title=”LOCATION” tab_id=”13f4adec-0356-0″][vc_column_text]V\u00e9lez-M\u00e1laga, Axarqu\u00eda, M\u00e1laga<\/strong>[\/vc_column_text][\/vc_tab][vc_tab title=”Varietal” tab_id=”1518451766074-2-6″][vc_column_text]<\/p>\n

100% Muscat of Alexandria. One of the oldest clones of the Muscat family and one of the only remaining genetically unmodified vitis vinifera cultivars remaining in the world today. The seafaring Phoenicians transplanted this grape from Alexandria, Egypt to M\u00e1laga 3,000 years ago.<\/strong><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”VINEYARD” tab_id=”1518451792256-3-0″][vc_column_text]El Salto Negro, El Barranco<\/strong>[\/vc_column_text][\/vc_tab][vc_tab title=”YEAR(S) PLANTED” tab_id=”1518451816677-4-10″][vc_column_text]<\/p>\n

1918, 1930<\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”VITICULTURE” tab_id=”1518451841443-5-1″][vc_column_text]<\/p>\n

Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand, with minimal human intervention. The majority of the vines receive no treatments whatsoever. The vineyards are naturally fertilized by the region\u2019s goats and mules.<\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”SOILS” tab_id=”1518451866483-6-3″][vc_column_text]<\/p>\n

Mountain vineyards planted without terraces at inclinations of up to 70%. Slate and white quartz soils.<\/strong><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”CLIMATE” tab_id=”1518451884721-7-3″][vc_column_text]<\/p>\n

Mediterranean climate. Temperatures reach an average high of 86\u00b0 F (30\u00b0 C) in the summer and an average low of 46\u00b0 F (8\u00b0 C) in the winter. Rainfall is extremely scarce, only reaching a level of 400 mm per year.<\/strong><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”WINEMAKING” tab_id=”1518451895917-8-0″][vc_column_text]<\/p>\n

Late harvest followed by rigorous selection on a sorting table. The grapes are dried on mats in the winery by the warm sea breeze. Fermentation in stainless steel by wild yeast.<\/strong><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”AGEING” tab_id=”1518451919233-9-6″][vc_column_text]8 months sur lie in stainless steel.<\/strong>[\/vc_column_text][\/vc_tab][vc_tab title=”COMMENTS” tab_id=”1518451936965-10-8″][vc_column_text]<\/p>\n

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Honey, candied fruits, white flowers, and distinct minerality. Opulent mouth feel balanced out by bright acidity. 190 g R.S. 10 kg of grapes required to make 375 ml of wine.<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][\/vc_tabs][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=”” el_class=”bajo-vino” el_id=”bajo_vino”][vc_column_inner width=”1\/2″][vc_column_text]