{"id":897,"date":"2018-02-23T13:05:21","date_gmt":"2018-02-23T13:05:21","guid":{"rendered":"https:\/\/jorgeordonez.es\/?post_type=product&p=897"},"modified":"2026-02-11T10:03:42","modified_gmt":"2026-02-11T10:03:42","slug":"n1-seleccion-especial","status":"publish","type":"product","link":"https:\/\/jorgeordonez.es\/en\/vino\/n1-seleccion-especial\/","title":{"rendered":"N\u00ba1 SELECCI\u00d3N ESPECIAL"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_raw_js]JTNDc2NyaXB0JTNFJTBBalF1ZXJ5JTI4JTIwd2luZG93JTIwJTI5LmxvYWQlMjhmdW5jdGlvbiUyOCUyOSUyMCU3QiUyMCUwQSUyMCUyMCUyMCUyMHNldFRpbWVvdXQlMjhmdW5jdGlvbiUyOCUyOSU3QiUwQSUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMGpRdWVyeSUyOCUyMCUyN3VsLnRhYnMtbmF2JTIwbGklM0FudGgtY2hpbGQlMjgxMSUyOSUyMGElMjclMjAlMjkuY2xpY2slMjglMjklM0IlMEElMjAlMjAlMjAlMjAlN0QlMkMlMjAxMDAwJTI5JTNCJTBBJTdEJTI5JTNCJTBBJTNDJTJGc2NyaXB0JTNFJTBB[\/vc_raw_js][vc_tabs style=”vertical_left”][vc_tab title=”Denominaci\u00f3n de Origen” tab_id=”2201ad87-69b9-1″][vc_column_text][\/vc_column_text][\/vc_tab][vc_tab title=”LOCATION” tab_id=”13f4adec-0356-0″][vc_column_text]<\/p>\n

V\u00e9lez-M\u00e1laga, Axarqu\u00eda, M\u00e1laga<\/strong><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”Varietal” tab_id=”1518451766074-2-6″][vc_column_text]<\/p>\n

100% Muscat de Alexandria. One of the oldest clones of the Muscat family and one of the only remaining genetically unmodified vitis vinifera cultivars remaining in the world today. The seafaring Phoenicians transplanted this grape from Alexandria, Egypt to M\u00e1laga 3,000 years ago.<\/strong><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”VINEYARD” tab_id=”1518451792256-3-0″][vc_column_text]<\/p>\n

\n
\n

Lagar del Fraile<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n

\n
\u00a0<\/strong><\/span><\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”YEAR(S) PLANTED” tab_id=”1518451816677-4-10″][vc_column_text]<\/p>\n

1920<\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”VITICULTURE” tab_id=”1518451841443-5-1″][vc_column_text]<\/p>\n

Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand, with minimal human intervention. The majority of the vines receive no treatments whatsoever.<\/strong><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”SOILS” tab_id=”1518451866483-6-3″][vc_column_text]<\/p>\n

Mountain vineyards planted without terraces at inclinations of up to 70%. Slate and white quartz soils.<\/strong><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”CLIMATE” tab_id=”1518451884721-7-3″][vc_column_text]<\/p>\n

Mediterranean climate. Temperatures reach an average high of 86\u00b0F (30\u00b0C) in the summer and an average low of 46\u00b0F (8\u00b0C) in the winter. Rainfall is extremely scarce, only reaching a level of 400mm per year.<\/strong><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”WINEMAKING” tab_id=”1518451895917-8-0″][vc_column_text]<\/p>\n

Late harvest followed by diligent table sorting. Fermentation in stainless steel. 140g of residual sugar. 3.75 kg of grapes required to make one 375mL bottle.<\/strong><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”AGEING” tab_id=”1518451919233-9-6″][vc_column_text]8 months sur lie in stainless steel.<\/strong>[\/vc_column_text][\/vc_tab][vc_tab title=”COMMENTS” tab_id=”1518451936965-10-8″][vc_column_text]<\/p>\n

\n
\n

Golden color. Honey, candied fruits, and white flowers. An opulent mouth feel balanced out by bright acidity.<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][\/vc_tabs][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=”” el_class=”bajo-vino” el_id=”bajo_vino”][vc_column_inner width=”1\/2″][vc_column_text]