{"id":886,"date":"2018-02-23T12:47:32","date_gmt":"2018-02-23T12:47:32","guid":{"rendered":"https:\/\/jorgeordonez.es\/vino\/botani-muscat-2-2\/"},"modified":"2026-02-12T15:56:33","modified_gmt":"2026-02-12T15:56:33","slug":"botani-sparkling","status":"publish","type":"product","link":"https:\/\/jorgeordonez.es\/en\/vino\/botani-sparkling\/","title":{"rendered":"BOTANI SPARKLING"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_raw_js]JTNDc2NyaXB0JTNFJTBBalF1ZXJ5JTI4JTIwd2luZG93JTIwJTI5LmxvYWQlMjhmdW5jdGlvbiUyOCUyOSUyMCU3QiUyMCUwQSUyMCUyMCUyMCUyMHNldFRpbWVvdXQlMjhmdW5jdGlvbiUyOCUyOSU3QiUwQSUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMGpRdWVyeSUyOCUyMCUyN3VsLnRhYnMtbmF2JTIwbGklM0FudGgtY2hpbGQlMjgxMSUyOSUyMGElMjclMjAlMjkuY2xpY2slMjglMjklM0IlMEElMjAlMjAlMjAlMjAlN0QlMkMlMjAxMDAwJTI5JTNCJTBBJTdEJTI5JTNCJTBBJTNDJTJGc2NyaXB0JTNFJTBB[\/vc_raw_js][vc_tabs style=”vertical_left”][vc_tab title=”Denominaci\u00f3n de Origen” tab_id=”2201ad87-69b9-1″][vc_column_text][\/vc_column_text][\/vc_tab][vc_tab title=”LOCATION” tab_id=”13f4adec-0356-0″][vc_column_text]<\/p>\n

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Valley of the Lagares, Alm\u00e1char, M\u00e1laga<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”Varietal” tab_id=”1518451766074-2-6″][vc_column_text]<\/p>\n

100% Muscat of Alexandria. One of the oldest clones of the Muscat family and one of the only remaining genetically unmodified vitis vinifera cultivars remaining in the world today. The seafaring Phoenicians transplanted this grape from Alexandria, Egypt to M\u00e1laga 3,000 years ago.<\/span><\/strong><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”VINEYARD” tab_id=”1518451792256-3-0″][vc_column_text]<\/p>\n

Multiple old mountainside vineyards. The vineyards in M\u00e1laga are the most extreme in all of Europe. The mountainside vineyards are planted at inclinations of up to 70\u00b0. There is no terracing, ladders, or mechanization to assist with the harvest. The vineyards are worked completely by hand.<\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”YEAR(S) PLANTED” tab_id=”1518451816677-4-10″][vc_column_text]<\/p>\n

Between 1950 and 1960<\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”VITICULTURE” tab_id=”1518451841443-5-1″][vc_column_text]<\/p>\n

Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand, with minimal human intervention. The majority of the vines receive no treatments whatsoever.<\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”SOILS” tab_id=”1518451866483-6-3″][vc_column_text]<\/p>\n

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Slate and white quartz<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”CLIMATE” tab_id=”1518451884721-7-3″][vc_column_text]<\/p>\n

Mediterranean climate. Temperatures reach an average high of 86\u00b0 F (30\u00b0 C) in the summer and an average low of 46\u00b0 F (8\u00b0 C) in the winter. Rainfall is extremely scarce, only reaching a level of 400 mm per year.<\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”WINEMAKING” tab_id=”1518451895917-8-0″][vc_column_text]<\/p>\n

Primary fermentation takes place in stainless steel tanks using wild yeast. Secondary fermentation takes place in stainless steel tanks following the Charmat method of sparkling wine production.<\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”AGEING” tab_id=”1518451919233-9-6″][vc_column_text]<\/p>\n

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In stainless steel.<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n

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\u00a0<\/strong><\/span><\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”COMMENTS” tab_id=”1518451936965-10-8″][vc_column_text]<\/p>\n

Vibrant straw color. Floral, fresh tropical fruit aromatics. Opulence in mouth balanced by bright acidity.<\/strong><\/span><\/p>\n

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