{"id":618,"date":"2018-02-12T15:40:53","date_gmt":"2018-02-12T15:40:53","guid":{"rendered":"https:\/\/jorgeordonez.es\/vino\/test-2-2-2\/"},"modified":"2026-02-11T16:25:42","modified_gmt":"2026-02-11T16:25:42","slug":"garnacha-de-fuego-rose-2","status":"publish","type":"product","link":"https:\/\/jorgeordonez.es\/en\/vino\/garnacha-de-fuego-rose-2\/","title":{"rendered":"BRECA ROS\u00c9"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_raw_js]JTNDc2NyaXB0JTNFJTBBalF1ZXJ5JTI4JTIwd2luZG93JTIwJTI5LmxvYWQlMjhmdW5jdGlvbiUyOCUyOSUyMCU3QiUyMCUwQSUyMCUyMCUyMCUyMHNldFRpbWVvdXQlMjhmdW5jdGlvbiUyOCUyOSU3QiUwQSUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMGpRdWVyeSUyOCUyMCUyN3VsLnRhYnMtbmF2JTIwbGklM0FudGgtY2hpbGQlMjgxMSUyOSUyMGElMjclMjAlMjkuY2xpY2slMjglMjklM0IlMEElMjAlMjAlMjAlMjAlN0QlMkMlMjAxMDAwJTI5JTNCJTBBJTdEJTI5JTNCJTBBJTNDJTJGc2NyaXB0JTNFJTBB[\/vc_raw_js][vc_tabs style=”vertical_left”][vc_tab title=”Denominaci\u00f3n de Origen” tab_id=”2201ad87-69b9-1″][vc_column_text][\/vc_column_text][\/vc_tab][vc_tab title=”LOCATION” tab_id=”13f4adec-0356-0″][vc_column_text]<\/p>\n

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Towns of Munebrega, Murero, and Paracuellos, Zaragoza, in the south of D.O. Calatayud<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”Varietal” tab_id=”1518451766074-2-6″][vc_column_text]<\/p>\n

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100% Garnacha de Arag\u00f3n, the oldest clone of Garnacha (Grenache) in the world. Garnacha (Grenache) was first cultivated in this northeastern corner of Spain and transferred across the Mediterranean by the Kingdom of Arag\u00dbn.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”VINEYARD” tab_id=”1518451792256-3-0″][vc_column_text]<\/p>\n

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Multiple old mountain vineyards. (El Plano, Barranco de la Rambla, Cerro Verde, Cerro del Cura, La Laguna…)<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”YEAR(S) PLANTED” tab_id=”1518451816677-4-10″][vc_column_text]<\/p>\n

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Between 1945 and 1970.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”VITICULTURE” tab_id=”1518451841443-5-1″][vc_column_text]<\/p>\n

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Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand, with minimal human intervention. The majority of the vineyards receive no treatments whatsoever.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”SOILS” tab_id=”1518451866483-6-3″][vc_column_text]<\/p>\n

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Cambrian-Silurian slate and quartz soils, partially covered by\u00a0a thin layer of calcareous Mesozoic soil.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”CLIMATE” tab_id=”1518451884721-7-3″][vc_column_text]<\/p>\n

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Extreme continental, with drastic temperature swings between day and night. Extremely low levels of precipitations. Drought years are not uncommon.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”WINEMAKING” tab_id=”1518451895917-8-0″][vc_column_text]<\/p>\n

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Hand-harvested and stored in small 20kg boxes. The ros\u00e9 is produced with a light saign\u00e9e followed by fermentation by wild yeast in stainless steel and concrete tanks.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”AGEING” tab_id=”1518451919233-9-6″][vc_column_text]<\/p>\n

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In concrete and stainless steel tanks.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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An elegant, delicate ros\u00e9 characterized by floral aromatics.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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